Master the Basics – Beginner

Hands On
Wed  Jul 19
6:00 pm-9:00 pm
Slots Available:
Class Full!

Our goals for this four-night beginner series is to build your skills and confidence, as well as training your taste buds. At the completion of the Beginner series, you will be ready to put together simple meals for yourself and family from basic pantry items.

Students will learn the basics of knife skills, simple soups and stocks, and sauces; easy vegetable preparations; how to cook eggs; and the methods for cooking familiar cuts of beef, pork, chicken, and fish. We will cover building a pantry of ingredients and selecting a small battery of equipment, as well as tips for menu planning, nesting tasks, shopping the grocery store, and sources for ingredients.

Who should take it: Individuals who can cook as long as they have a recipe in front of them, or for those who have been cooking for years but have never had formal training and lack confidence about what they’re doing in the kitchen.

Week 1: July 19th Basic Knifes Skills; Easy Vegetable Prep; All About Eggs
Week 2: July 26th Soups, Stocks, and Simple Sauces
Week 3: August 2nd Moist Heat Cooking Methods;
Week 4: August 9th Dry Heat Cooking Method

Classes are held on consecutive Wednesdays. Students receive a certificate of completion at the end of the session.

A light snack prepared by our staff and non-alcoholic beverages provided – so you can survive!