Pasta Master: Five Seasonal Sauces
Type:
Hands On
Date:
Thu Jan 25
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!
Cold weather calls for heartier dishes – but we still like to keep our pasta seasonal but light. We’ll make a big batch of homemade pasta from scratch – no, you don’t need a machine! – and pair it with a variety of fast, fresh sauces using in-season ingredients. On the menu:
- Lemon Rosemary Chicken
- Broccoli Rabe, Mint, and Feta
- Roasted Cauliflower Alfredo
- Spicy Salami, Olive, and Pecorino Romano
- Pasta, Potatoes, and Green Beans
