Basic cooking knowledge is solid grounding for a self-sufficient life! So we offer junior version of our adult beginner cooking series designed for teens ages 13-15.
Students cover everything from basic knife skills to the techniques for preparing simple, whole food. These classes are not just about recipes; they also focus on problem-solving, time management, everyday arithmetic, and applied creativity.
Each week, students will prepare a three-course meal that they can prepare at home with minimal adult supervision.
Classes meet once a month on Thursday afternoons from 4:30-6:30 PM beginning January 18.
Teen Cooking Club – Celebration
Class 1/January 18
Homemade Pizza with Assorted Toppings
Class 2/February 15 – Year of the Dog
Chinese Jiaozi Dumplings
Soy Sauce Chicken
Venerable Sticky Rice
Sweet Lychee Tarts
Class 3/March 15 – St Patrick’s Day
Boxty (Irish Potato Pancakes)
Irish Stew with Brown Bread
Class 4/April 12 – Patriot’s Day
Chicken Roulade with Spring Veggies
Brown Sugar Cake with Rhubarb Sauce