Kids Camp: The Making of a French Chef

Get a head start on your dream of becoming a professional chef (or just cooking like one!). With emphasis on learning classic techniques and working as a team, students will rotate stations each day – garde manger, saucier, entremetier, patissier – preparing various dishes at each station using fresh, seasonal ingredients. Our last day, students will receive a basket of ingredients and put their heads together to create a contemporary American bistro menu of their own dishes for our judges to critique.

The camp is for students ages 10-15 years of age (no exceptions!)
CU will provide beverages and lunch for our students each day.
The series is 5 half-days, Monday-Friday, August 14-18 , from 9:30 AM to 1:00 PM each day.
Upon registration, you’ll receive a information packet with a form to complete and return to us.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.