Weeknight Meals: Global Vegetarian Entrees

/in /by
Type:
Hands On
Date:
Tue  Apr 25
Time:
6:00 pm-8:30 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!

Whether you’re a vegetarian or just hang out with them, it’s always good to have a few meatless mains in your recipe file. Students go global with these flavor profiles that make the use of early spring vegetables. On the menu:

  • Olive-oil Braised Spring Vegetables, Poached Egg
  • My Mexican Fideos
  • Bengali Rice and Veggie Bowl
  • Savory Ricotta Cakes with Peas and Mint
  • Spring Panzanella Salad