Weeknight Meals: Global Vegetarian Entrees

Whether you’re a vegetarian or just hang out with them, it’s always good to have a few meatless mains in your recipe file. Students go global with these flavor profiles that make the use of early spring vegetables. On the menu:

• Olive-oil Braised Spring Vegetables, Poached Egg
• My Mexican Fideos
• Bengali Rice and Veggie Bowl
• Savory Ricotta Cakes with Peas and Mint
• Spring Panzanella Salad