This is cold-weather cooking, too, from the mountains. It’s a great meal for a mid-winter night. On the menu:The centerpiece of Alsatian cuisine – choucroute garni – with all the accompaniments.
Flammekuche (Alsatian Pizza!)
Choucroute Garnie, Potatoes, Spicy Mustard
French Cucumber Salad with Dill
Gerwurztraminer Apples and Ice Cream