Kids Cooking Club: Celebrations

Hands On
Mon  Nov 19
4:30 pm-6:30 pm
Slots Available:
Class Full!

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon for four consecutive weeks beginning November 19 from 4:30-6:30 .  Students receive all the recipes at the end of the four-week capsule.

For more details and an application form, please email or call.

Kids Cooking Club – Celebrations

November 19/Pot Luck Thanksgiving
Thanksgiving Popcorn Soup
Best Dinner Rolls
Cranberry Upside-Down Cakes

November 26/Family Dinner
Crispy Oven Chicken
Roasted Veggie Hoedown
Orange Fantasia

December 3/Hanukkah Favorites
Dumplings in Golden Broth
Giant Potato Lakte
Sufganiyot (Donuts!)

December 10/Holiday Candy
Frosty Faces
Merry Mints