The holidays are history, the weather is cold, and it’s time to settle into another New England winter. What could be better for the short, chilly days than a great bowl of soup and a loaf of homemade bread? Learn the secrets to homemade French baguettes – they’re easier than you think. While the dough rises, we’ll prepare a classic bouillabaisse.
https://culinaryunderground.com/web2016/wp-content/uploads/2018/11/Bouillabaisse.jpg 487 1024 admin admin https://culinaryunderground.com/web2016/wp-content/uploads/2020/01/cu-logo4a-300x96.png admin admin2019-11-22 19:24:382019-12-17 17:25:27Baguette and Boulliabaisse
Sun  Feb 16
10:00 am-1:30 pm