Chef-in Training Camp (Afternoon)

Hands On
Mon  Jul 29
2:30 pm-6:00 pm
Slots Available:
Class Full!

Get a head start on your dream of becoming a professional chef (or just cooking like one!). With emphasis on learning skills and working as a team, students will rotate chef stations each day, preparing various dishes at each station using fresh, seasonal ingredients. On the final day, students put heads together to create a contemporary American menu of their own specialties using the skills they learned during the week.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, July 29-August 2 , from 2:30 PM to 6:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.