Learn pate a choux, the easiest and most versatile of French pastry baking. Master this simple, cooked dough and use to bake cream puffs, eclairs. Students will also master pastry cream and chocolate ganache glaze. We’ll provide plenty of boxes to take your pastries home!
https://culinaryunderground.com/web2016/wp-content/uploads/2019/12/Chocolate-Eclairs-9252.jpg 1049 700 admin admin https://culinaryunderground.com/web2016/wp-content/uploads/2020/01/cu-logo4a-300x96.png admin admin2019-12-20 10:31:352020-01-20 09:38:11French Pastry: Cream Puffs and Eclairs
Sat  Apr 4
10:00 am-1:30 pm