French Pastry: Cream Puffs and Eclairs

Type:
Hands On
Date:
Sat  Apr 4
Time:
10:00 am-1:30 pm
Ages:
Adults
Price:
$75
Slots Available:
1

Learn pate a choux, the easiest and most versatile of French pastry baking.  Master this simple, cooked dough and use to bake cream puffs, eclairs. Students will also master pastry cream and chocolate ganache glaze. We’ll provide plenty of boxes to take your pastries home!