Kids Cooking Club: Autumn is Here

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon from 4:30-6:30 PM beginning October 21. Students receive a packet of recipes at the end of the four-week capsule.

For more details and an application form, please email or call 508-904-6589.

Kids Cooking Club: AUTUMN

October 21
Cider-glazed Chicken
Our Waldorf Salad
Mini Apple Tarts

October 28
Monster Pizzas
Ghost in the Graveyard Trifle
Jack-o-Lantern Smoothies

November 4
Homemade Ravioli
Hail, Caesar Salad
Cannoli Dip

November 11
Upside Down Shepherd’s Pie
Salad in a Bag
Two Military Cookies