The International Bakery Camp (Afternoon)

Hands On
Mon  Jul 15
2:30 pm-6:00 pm
Slots Available:
Class Full!

Since we can’t travel the globe this summer, we’re creating our own international-style bakery this year! Students will spend the first four days of camp learning the basics of classic cake, pies, breads, pastries, and cookies.  Garnishing and presentation will be very emphasized! On the last day of camp, our students will open their bakery for friends and family to visit and partake.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and snacks for our students each day.
  • The series is 5 half-days, Monday-Friday, July 15-19 , from 2:30 PM to 6:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.