Back by popular demand, a culinary tour of some of America’s best “Little Italy” neighborhoods. So many recipes, so many techniques – so little time! Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment. Bring your skills and your appetite as we delve into regional Italian-American recipes.
- The camp is for students ages 10-15 years of age (no exceptions!)
- CU will provide beverages and light snacks in addition to the meals that the students prepare.
- The series is 5 half-days, Monday-Friday, July 8-12 , from 2:30 PM to 6:00 PM each day.
- Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.