Winner, Winner, Chicken Dinner!

Type:
Hands On
Date:
Tue  Feb 11
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
6

In this class, students learn to break down a whole chicken and prepare flavorful international dishes. On the menu:

  • Moroccan Chicken with Couscous
  • Keema Matar (Ground Chicken Curry)
  • Pok Pok Chicken Drumsticks