Couples Night: Greek Isles

Type:
Hands On
Date:
Sat  Sep 12
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$165
Slots Available:
N/A
Opening soon

Fresh ingredients, bold flavors – that’s the essence of Greek cuisine. We’ll start with assorted mezes and move on to some real comforting Greek favorites. Join us for an evening of great fun and great taste! On the menu:

  • Marinated Citrus Olives
  • Shrimp Saganaki (Shrimp braised with Tomatoes and Feta)
  • Chicken Souvlaki
  • Greek Village Salad
  • Baklava Bites
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Master the Basics- AM

Type:
Hands On
Date:
Thu  Sep 17
Time:
10:00 am-1:00 pm
Ages:
Adults
Price:
$300
Slots Available:
N/A
Opening soon

Our goals for this four morning, beginner series is to build your skills and confidence, as well as train your taste buds. At the completion of the Beginner series, you will be ready to put together simple meals for yourself and family from basic pantry items.

Students will learn the basics of knife skills, simple soups and stocks, and sauces; easy vegetable preparations; how to cook eggs; and the methods for cooking familiar cuts of beef, pork, chicken, and fish. We will cover building a pantry of ingredients and selecting a small battery of equipment, as well as tips for menu planning, nesting tasks, shopping the grocery store, and sources for ingredients.

Who should take it: Beginner cooks, or those who have been cooking for years and want to improve their skills.

Week 1:  Basic Knife Skills; Eggs and Veggies [September 17] Week 2: Soups and Stocks [September 24] Week 3: Poach and Steam, Stew and Braise [October 1] Week 4: Saute, Sear, Stir-fry [October 8]

Classes are held on consecutive Thursdays.

 

Couples Night: Pizza and Craft Beer

Type:
Hands On
Date:
Fri  Sep 18
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$165
Slots Available:
N/A
Opening soon

We’re really into the craft beers, especially if they’re produced locally. Join us to create some homemade pizzas and sample some of the creative brews out there. On the menu:

  • Homemade Pizzas with Assorted Toppings
  • The Big Salad
  • Our Special Espresso Affogato
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

French Baguettes

Type:
Hands On
Date:
Sun  Sep 20
Time:
10:00 am-1:30 pm
Ages:
Adults
Price:
$80
Slots Available:
N/A
Opening soon

What can be better than eating homemade bread, fresh out of the oven? In this workshop, students will the learn the secrets to making French baguettes; crispy on the outside and light and airy on the inside!

Winner, Winner Chicken Dinner

Type:
Hands On
Date:
Tue  Sep 22
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
N/A
Opening soon

In this class, students learn to break down a whole chicken and prepare flavorful international dishes. Great for weeknight meals for entertaining! On the menu:

  • Moroccan Chicken with Couscous
  • Keema Matar (Ground Chicken Curry)
  • Pok Pok Chicken Drumsticks

Couples Night: Tapas and Sangria

Type:
Hands On
Date:
Sat  Sep 26
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$165
Slots Available:
N/A
Opening soon

The little plates of Spain – we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied – and we’ll mix up a big pitcher of Sangria to enjoy with them. On the menu:

  • Croquetas de Jamón
  • Patatas Bravas
  • Shrimp with Garlic
  • Tortilla Española
  • Mussels with Chorizo
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Cast Iron Workshop

Type:
Hands On
Date:
Tue  Sep 29
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
N/A
Opening soon

Do you know that this cookware not only uses less oil to cook, but it also fortifies your food with iron? Using cast-iron in the kitchen is the healthy way to go. Learn to select, season, and maintain your cast-iron and use it to prepare delicious, weeknight recipes. On the menu:

Pan Seared Steak with Cognac Sauce
Roasted Potatoes with Rosemary and Olive Oil
Braised Brussel Sprouts with Mustard Cream Sauce
CU Favorite Cornbread

Holiday French Macaron Workshop

Type:
Hands On
Date:
Tue  Dec 8
Time:
10:00 am-1:30 pm
Ages:
Adults
Price:
$80
Slots Available:
N/A
Opening soon

Learn how to make the perfect French macaron! These pastries are all about technique, from making and forming the batter to preparing the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.

French Macaron Workshop

Type:
Hands On
Date:
Sun  Oct 4
Time:
10:00 am-1:30 pm
Ages:
Adults
Price:
$80
Slots Available:
N/A
Opening soon

Learn how to make the perfect French macaron! These pastries are all about technique, from making and forming the batter to preparing the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.

Weeknight Meals: Asian Flavors

Type:
Hands On
Date:
Tue  Oct 6
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
N/A
Opening soon

With just a few ingredients (all available at your local grocery,) you can quickly pull these Asian-inspired recipes together for a weeknight meal. On the menu:

  • Ginger-Scallion Noodles with Chicken
  • Spicy Thai Basil Tempeh
  • Vietnamese Charred Beef and Herbs on Rice Vermicelli