The holidays are history, the weather is cold, and it’s time to settle into another New England winter. What could be better for the short, chilly days than a great bowl of soup and a loaf of homemade bread? Learn the secrets to homemade French baguettes – they’re easier than you think. While the dough rises, we’ll prepare a classic bouillabaisse.
https://culinaryunderground.com/web2016/wp-content/uploads/2018/11/Bouillabaisse.jpg 487 1024 Elizabeth Tesler https://culinaryunderground.com/web2016/wp-content/uploads/2020/03/cu-wide-logo.svg Elizabeth Tesler2020-11-18 16:06:282020-11-18 16:06:28Baguettes and Boulliabaisse
Sun  Jan 31
11:00 am-2:00 pm