Cast Iron Workshop

Type:
Hands On
Date:
Tue  Sep 29
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
N/A
Opening soon

Do you know that this cookware not only uses less oil to cook, but it also fortifies your food with iron? Using cast-iron in the kitchen is the healthy way to go. Learn to select, season, and maintain your cast-iron and use it to prepare delicious, weeknight recipes. On the menu:

Pan Seared Steak with Cognac Sauce
Roasted Potatoes with Rosemary and Olive Oil
Braised Brussel Sprouts with Mustard Cream Sauce
CU Favorite Cornbread