Expand your culinary world by traveling the globe in this summer camp. Each day, students will learn about a different world cuisine and prepare a menu of recipes that highlight it. Students learn some solid culinary skills, tap into their creativity, broaden their tastebuds, and work together in a fast-paced environment.
- The camp is for students ages 10-15 years of age (no exceptions!)
- CU will provide beverages and light snacks in addition to the meals that the students prepare.
- The series is 5 half-days, Monday-Friday, August 3-7, 2:30 – 6:00 PM.
- Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.