Master the Basics for Beginners

Type:
Hands On
Date:
Tue  Feb 9
Time:
10:00 am-1:00 pm
Ages:
Adults
Price:
$320
Slots Available:
3

In this four class series, students will learn fundamental cooking skills and gain confidence in the kitchen.

Students will learn the basics of knife skills, simple soups and stocks, and sauces; easy vegetable preparations; how to cook eggs; and the methods for cooking familiar cuts of meat.

Who should take it: Beginner cooks, or those who have been cooking for years and want to improve their skills.

Week 1:  Basic Knife Skills; Eggs and Veggies [February 9]

Week 2: Soups and Stocks [February16]

Week 3: Stews and Braises [February 23]

Week 4: Sauté, Sear, Stir-fry [March 2]

Classes are held on consecutive Tuesdays.