Pierogis are comfort food at its best! These filled dumplings, either boiled or fried – or boiled and then fried – and topped are addictive! Students learn to make the dough, prepare varied fillings, and fill, shape, and cook the dumpling. Please come to the pierogi class, especially if you aren’t getting enough carbohydrates.
https://culinaryunderground.com/web2016/wp-content/uploads/2018/11/Pierogis.jpeg 489 640 Giovanna Clott https://culinaryunderground.com/web2016/wp-content/uploads/2020/03/cu-wide-logo.svg Giovanna Clott2020-07-22 16:29:382020-10-05 07:11:33Pierogi Workshop
Tue  Oct 13
6:00 pm-9:00 pm