This cooking club is for young adults, aged 12 to 15 years old. Our goals for this four class series, is to delve into the cuisine of specific European countries:
Week 1: Germany [January 12]
Week 2: France [January 19]
Week 3: Spain [February 2]
Week 4: Italy [February 9]
Classes are held on consecutive Tuesdays from 3 to 5pm.