We’ll guide you through the pie crust-making process. Once your pie shells are ready to go, choose two fillings: Apple-Cranberry Streusel, Spiced Pumpkin, or Boozy Pecan. Then take them home to bake for Thanksgiving. We’ll include baking and storing directions.
https://culinaryunderground.com/web2016/wp-content/uploads/2019/07/Holiday-Pies.jpg 454 666 Giovanna Clott https://culinaryunderground.com/web2016/wp-content/uploads/2020/03/cu-wide-logo.svg Giovanna Clott2020-06-01 16:00:412020-08-15 08:42:34Thanksgiving Pies
Tue  Nov 24
10:00 am-1:30 pm