French Pastry: Cream Puffs and Eclairs

Type:
Hands On
Date:
Sun  Apr 3
Time:
11:00 am-2:00 pm
Ages:
Adults
Price:
$95
Slots Available:
12

In this class, students will learn how to make pate au choux, the dough used for cream puffs and eclairs. Students will learn piping techniques to shape the dough; Students will also make pastry cream and chocolate ganache to fill and glaze these French pastries.