French Pastry: Cream Puffs and Eclairs

Type:
Hands On
Date:
Sun  Apr 3
Time:
11:00 am-2:00 pm
Ages:
Adults
Price:
$95
Slots Available:
0
Class Full!

In this class, students will learn how to make pate au choux, the dough used for cream puffs and eclairs. Students will learn piping techniques to shape the dough; Students will also make pastry cream and chocolate ganache to fill and glaze these French pastries.