Summer Camp: Chefs in Training 2021

Type:
Hands On
Date:
Mon  Jul 26
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$450
Slots Available:
7

CAMP REGISTRATION OPENS ON FEBRUARY 1!

Expand your culinary world! Students will prepare recipes that focus on cuisines from different continents in this summer camp. Students learn solid culinary skills, tap into their creativity, and broaden their tastebuds.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, July 26-30, 9:30 AM – 1:00 PM.
  • Please review, complete and sign all forms included in this information packet. Please e-mail completed forms to info@culinaryunderground.com, no later than June 5. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.