In a nod to one of our favorite baking shows, students will prepare classic desserts such as scones, victorian sponge, and custard tarts.
- The camp is for students ages 10-15 years of age (no exceptions!)
- The series is 5 half-days, Monday-Friday, April 18-22, 9:30 AM – 1:00 PM.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.