CAMP REGISTRATION OPENS ON FEBRUARY 1!
Travel through Europe in this summer camp. Each day, students focus on the cuisine of a specific country and prepare a menu of recipes that highlight it. Students learn solid culinary skills, tap into their creativity and broaden their knowledge.
- The camp is for students ages 10-15 years of age (no exceptions!)
- CU will provide beverages and light snacks in addition to the meals that the students prepare.
- The series is 5 half-days, Monday-Friday, August 9-13, 9:30 AM – 1:00 PM.
- Please review, complete and sign all forms included in this information packet. Please e-mail completed forms to firstname.lastname@example.org, no later than May 5. Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.