Travel the culinary world this Winter 2022 school break! Each day, students focus on one country in a different region of the world and prepare a menu of recipes that highlight it. Cuisines covered will include British Isles, Greece, Mexico, Israel, and Thailand!
Students learn solid culinary skills, tap into their creativity and broaden their knowledge.
- The camp is for students ages 10-15 years of age (no exceptions!)
- The series is 5 half-days, Monday-Friday, February 21 through 25, 9:30 AM – 1:00 PM.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.