Pierogis are comfort food at its best! These filled dumplings, either boiled or fried – or boiled and then fried – and topped are addictive! Students learn to make the dough, prepare varied fillings, and fill, shape, and cook the dumpling. Please come to the pierogi class, especially if you aren’t getting enough carbohydrates.
https://culinaryunderground.com/web2016/wp-content/uploads/2018/11/Pierogis.jpeg 489 640 Elizabeth Tesler https://culinaryunderground.com/web2016/wp-content/uploads/2020/03/cu-wide-logo.svg Elizabeth Tesler2021-09-08 12:46:482021-09-08 13:10:32Pierogis Workshop
Tue  Apr 13
6:00 pm-9:00 pm