This cooking club is for young adults, aged 12 to 15 years old. Our goals for this four class series, is to delve into the cuisine of specific Asian countries:
Week 1: China [November 2]
Week 2: Thailand [November 9]
Week 3: Vietnam [November 16]
Week 4: Japan [November 30]
Classes are held on consecutive Tuesdays from 3 to 5pm.