This cooking club is for young adults, aged 12 to 15 years old. Our goals for this four class series, is to delve into the cuisine of specific Asian countries:
Week 1: China [March 2]
Week 2: Thailand [March 9]
Week 3: Vietnam [March 16]
Week 4: Japan [April 13]
Classes are held on consecutive Tuesdays from 3 to 5pm.