Travel the culinary world in this camp! Each day, students will focus on one country and prepare a menu of recipes that highlight it. Cuisines covered will include Greece, Mexico, Israel, France, and Italy!
Students learn solid culinary skills, tap into their creativity, and broaden their knowledge.
- The camp is for students ages 10-15 years of age (no exceptions!)
- The series is 5 half-days, Monday-Friday, July 25-29, 9:30 AM – 1:00 PM.
- Please review, complete and sign all forms included in this information packet . Please e-mail completed forms to email@example.com, no later than June 1st. Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.