Join us to build one of the most important skills in the kitchen – how to properly handle knives. You’ll learn about the different types of kitchen knives (and when to use them), the techniques of slicing and dicing, and how to maintain your knives. Students will then step up to the prep tables to put their skills to work to create a menu using these techniques. On the menu:
- Minestrone with Gremolata
- Big Chopped Salad
- Garlic and Parmesan Baked Fries
Please bring a chef’s knife (non-serrated) to class and we’ll sharpen it for you (but we have plenty of knives to use in class is you don’t have one!)
Learn how to make the perfect French macaron! These pastries are all about technique, from making and forming the batter to preparing the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.
Learn how to make creamy and flavorful risotto! This northern Italian comfort food is impressive for entertaining as well as for a weeknight meal. On the menu:
- Risotto Milanese
- Butternut Squash with Pancetta Risotto
- Wild Mushroom Risotto
We’re making our favorite North-End Italian dishes tonight. On the menu:
- Roasted Pepper with Ricotta Bruschetta
- Chicken Parmesan!
- The Big Italian Salad
- Chocolate Budino with Amaretto Whipped Cream