Kids Camp: Retro American Baking

Type:
Hands On
Date:
Mon  Jul 13
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
0
Class Full!

Bake your way across the USA in this series on classic American bakery treats. Whoopie pies, lemon bars, and homemade Twinkies are already on the menu! Students learn some solid culinary skills, how ingredients work in the baking process, tap into their creativity, and work together in a fast-paced environment.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 mornings, Monday-Friday, July 13-17, from 9:30 AM – 1:00 PM.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Kids Camp: Tour of Little Italy 2020 (AM)

Type:
Hands On
Date:
Mon  Jul 20
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
0
Class Full!

One of our favorites: a culinary tour of some of America’s best “Little Italy” neighborhoods. So many recipes, so many techniques – so little time! Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment. Bring your skills and your appetite as we delve into regional Italian-American recipes.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 mornings, Monday-Friday, July 20-24 , from 9:30 AM to 1:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us.  Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Kids Camp: Global Flavors (AM)

Type:
Hands On
Date:
Mon  Aug 3
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
0
Class Full!

Expand your culinary world by traveling the globe in this summer camp. Each day, students will learn about a different world cuisine and prepare a menu of recipes that highlight it. Students learn some solid culinary skills, tap into their creativity, broaden their tastebuds, and work together in a fast-paced environment.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, August 3-7, 9:30 AM – 1:00 PM.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Kids Camp: Baker-in-Training (AM)

Type:
Hands On
Date:
Mon  Aug 10
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
0
Class Full!

Get a head start on your dream of becoming a professional pastry chef (or just baking like one!). With emphasis on learning skills and working in teams, students will rotate pastry stations each day, preparing various recipes based on classic pastry and baking techniques.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, August 10-14, 9:30 AM – 1:00 PM.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.