French Macarons Workshop

Type:
Hands On
Date:
Sat  May 9
Time:
10:00 am-1:30 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!

Celebrate Mother’s Day and learn to make the perfect French macaron. These pastries are all about technique, from preparing and piping the batter to making the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.

 

Couples Night: Dinner in Madrid

Type:
Hands On
Date:
Sat  May 16
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

Enjoy a night out and learn to make Spain’s celebrated dish of paella – that flavorful combination of seafood, chicken, rice, and Spanish spices. We’ll provide a pitcher of sangria to enjoy with it. On the menu:

  • Tapas Duo
  • Classic Sangria
  • Paella Valenciana, Saffron Aioli
  • Flan De Naranja (Flan with Caramel and Orange)
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

30 Minute Meals: Asian Inspiration

Type:
Hands On
Date:
Tue  May 19
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!

With just a few ingredients (all available at your local grocery,) you can pull these Asian-inspired recipes together in about 30 minutes. On the menu:

  • Ginger-Scallion Noodles with Chicken
  • Spicy Thai Basil Tempeh
  • Vietnamese Charred Beef and Herbs on Rice Vermicelli

Mediterranean Flavors

Type:
Hands On
Date:
Wed  May 27
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
6

Mediterranean food is colorful, the flavors varied, the results wonderful.  On the menu:

  • Spicy Whipped Feta Dip
  • Homemade Hummus with Toasted Pita
  • Chicken Schwarma, Herb Fattoush Salad
  • Halvah Mousse

Couples Night: Tuscany

Type:
Hands On
Date:
Sat  May 30
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

Italian regional food is wonderful and the cuisine of Tuscany is especially popular. And why not? The cheeses are mellow, the bread is crusty, and the wine is Chianti!  On the menu:

  • Cannelini and Pancetta Bruschetta
  • Pollo Al Matone (Chicken Under a Brick)
  • Tuscan Style Fries
  • Gelato with Strawberry-Chianti Sauce
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Kids Camp: Tour of Little Italy (AM) 2020

Type:
Hands On
Date:
Mon  Jun 22
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
6

One of our favorites: a culinary tour of some of America’s best “Little Italy” neighborhoods. So many recipes, so many techniques – so little time! Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment. Bring your skills and your appetite as we delve into regional Italian-American recipes.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 mornings, Monday-Friday, June 22-26, from 9:30 AM to 1:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us.  Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Kids Camp: Pan-Asian Takeaway (AM)

Type:
Hands On
Date:
Mon  Jul 6
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
8

Learn to make your favorite Asian takeout recipes at home! Maki sushi, dim sum, ramen, dumplings, scallion pancakes – are just some of the things on our menu this summer. Students learn the flavor profiles of different Asian cuisines, as well as solid culinary skills using some special equipment all while tapping into their creativity and working together in a fast-paced environment.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, July 6-10, 9:30 AM – 1:00 PM.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund. 

Kids Camp: Pan-Asian Takeaway (PM)

Type:
Hands On
Date:
Mon  Jul 6
Time:
2:30 pm-6:00 pm
Ages:
10-15
Price:
$425
Slots Available:
2

Learn to make your favorite Asian takeout recipes at home! Maki sushi, dim sum, ramen, dumplings, scallion pancakes – are just some of the things on our menu this summer. Students learn the flavor profiles of different Asian cuisines, as well as solid culinary skills using some special equipment all while tapping into their creativity and working together in a fast-paced environment.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, July 6-10, 2:30 – 6:30 PM.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund. 

Kids Camp: Retro American Baking

Type:
Hands On
Date:
Mon  Jul 13
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
0
Class Full!

Bake your way across the USA in this series on classic American bakery treats. Whoopie pies, lemon bars, and homemade Twinkies are already on the menu! Students learn some solid culinary skills, how ingredients work in the baking process, tap into their creativity, and work together in a fast-paced environment.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 mornings, Monday-Friday, July 13-17, from 9:30 AM – 1:00 PM.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Kids Camp: Tour of Little Italy 2020 (AM)

Type:
Hands On
Date:
Mon  Jul 20
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
3

One of our favorites: a culinary tour of some of America’s best “Little Italy” neighborhoods. So many recipes, so many techniques – so little time! Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment. Bring your skills and your appetite as we delve into regional Italian-American recipes.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 mornings, Monday-Friday, July 20-24 , from 9:30 AM to 1:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us.  Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.