Couples Night: Greek Isles

Type:
Hands On
Date:
Fri  May 14
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$175
Slots Available:
0
Class Full!

Fresh ingredients, bold flavors – that’s the essence of Greek cuisine. We’ll start with assorted mezes and move on to some real comforting Greek favorites. Join us for an evening of great fun and great taste! On the menu:

  • Marinated Citrus Olives
  • Shrimp Saganaki (Shrimp braised with Tomatoes and Feta)
  • Chicken Souvlaki
  • Greek Village Salad
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Couples Night: Tuscany

Type:
Hands On
Date:
Fri  May 21
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$175
Slots Available:
0
Class Full!

Italian regional food is wonderful and the cuisine of Tuscany is especially popular. And why not? The cheeses are mellow, the bread is crusty, and the wine is Chianti!  On the menu:

  • Roasted Tomato with Riccotta Bruschetta
  • Pollo Al Matone (Chicken Under a Brick)
  • Tuscan Style Fries
  • Gelato Affogato
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Couples Night: Tapas and Sangria

Type:
Hands On
Date:
Thu  May 27
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$175
Slots Available:
0
Class Full!

The little plates of Spain – we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied – and we’ll mix up a big pitcher of Sangria to enjoy with them. On the menu:

  • Croquetas de Jamón
  • Patatas Bravas
  • Shrimp with Garlic
  • Tortilla Española
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Summer Camp: Retro American Baking 2021

Type:
Hands On
Date:
Mon  Jun 28
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$450
Slots Available:
0
Class Full!

Bake your way across the USA in this series on classic American bakery treats. Whoopie pies, lemon bars, and homemade Twinkies are already on the menu! Students learn some solid culinary skills, how ingredients work in the baking process, and tap into their creativity.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 mornings, Monday-Friday, June 28- July 2, from 9:30 AM – 1:00 PM.
  • Please review, complete and sign all forms included in this information packet. Please e-mail completed forms to info@culinaryunderground.com, no later than May 5. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Summer Camp: Tour of Italy 2021

Type:
Hands On
Date:
Mon  Jul 12
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$450
Slots Available:
0
Class Full!

CAMP REGISTRATION OPENS ON FEBRUARY 1!

One of our favorites: A culinary tour of Italy. So many recipes, so many techniques! Students learn solid culinary skills, tap into their creativity, and work together to prepare meals. Bring your skills and your appetite as we delve into Italian cuisine.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 mornings, Monday-Friday, July 12-16, from 9:30 AM to 1:00 PM each day.
  • Please review, complete and sign all forms included in this information packet. Please e-mail completed forms to info@culinaryunderground.com, no later than May 5. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Summer Camp: Bakers in Training 2021

Type:
Hands On
Date:
Mon  Jul 19
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$450
Slots Available:
0
Class Full!

CAMP REGISTRATION OPENS ON FEBRUARY 1!

Get a head start on your dream of becoming a professional pastry chef (or just baking like one!). Students will learn various recipes based on classic pastry and baking techniques.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, July 19-23, 9:30 AM – 1:00 PM.
  • Please review, complete and sign all forms included in this information packet. Please e-mail completed forms to info@culinaryunderground.com, no later than May 5. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

 

Summer Camp: Bakers in Training 2021

Type:
Hands On
Date:
Mon  Jul 26
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$450
Slots Available:
0
Class Full!

CAMP REGISTRATION OPENS ON FEBRUARY 1!

Get a head start on your dream of becoming a professional pastry chef (or just baking like one!). Students will learn to prepare recipes based on classic pastry and baking techniques.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, July 26-30, 9:30 AM – 1:00 PM.
  • Please review, complete and sign all forms included in this information packet. Please e-mail completed forms to info@culinaryunderground.com, no later than May 5. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Summer Camp: Retro American Baking 2021

Type:
Hands On
Date:
Mon  Aug 2
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$450
Slots Available:
0
Class Full!

CAMP REGISTRATION OPENS ON FEBRUARY 1!

Bake your way across the USA in this series on classic American bakery treats. Whoopie pies, lemon bars, and homemade Twinkies are already on the menu! Students learn some solid culinary skills, how ingredients work in the baking process, and tap into their creativity.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 mornings, Monday-Friday, August 2- 6 from 9:30 AM – 1:00 PM.
  • Please review, complete and sign all forms included in this information packet. Please e-mail completed forms to info@culinaryunderground.com, no later than May 5. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Summer Camp: European Passport 2021

Type:
Hands On
Date:
Mon  Aug 9
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$450
Slots Available:
0
Class Full!

CAMP REGISTRATION OPENS ON FEBRUARY 1!

Travel through Europe in this summer camp. Each day, students focus on the cuisine of a specific country and prepare a menu of recipes that highlight it. Students learn solid culinary skills, tap into their creativity and broaden their knowledge.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, August 9-13, 9:30 AM – 1:00 PM.
  • Please review, complete and sign all forms included in this information packet. Please e-mail completed forms to info@culinaryunderground.com, no later than May 5. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.