Culinary Underground School for Home Cooks
Classes

Dumplings Workshop

Date

Thu Jan 19, 2023

Details

6:00 pm

Hands On Cooking, In Person Classes

Hands On Cooking, In Person Class

Learn to make Chinese dumplings! In this workshop, students will make homemade dumpling wrappers AND two types of fillings, vegetable and pork.  Students will learn to fill, pleat, pan fry, and steam dumplings. Just in time to celebrate the Chinese Lunar New Year!

Note: Vegetable filling and dumpling dough are both plant based/vegan.

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Hands On Cooking, In Person Classes

Total spaces 12 (0 remaining)
  • Hands On Cooking, In Person Class
  • 21 Turnpike Road (Route 9 West)
  • Southborough
  • MA

Details

  • Thu Jan 19, 2023 6:00 pm   -   9:00 pm

Date night with the wife could not have been any better! Great food, good wine and the owners were wonderful teachers. Thank you and can’t wait for the next one!!

Scott

What a great experience for people that love too cook. They were very thorough in explaining and breaking down cooking challenges. Brings me out of my comfort zone and venture out. ????????

Joanna

We just had a work party there. Great night fun team building and prefect menu for all levels of cooking. Being a food blogger and a BBQ Cook Off team even we learned a few tips and tricks.

Kathy

“My boyfriend and I went to the couples cooking class! We had such an amazing time learning to cook French Cuisine. The staff was incredible and made us feel right at home. Highly recommend this to anyone who is considering changing up your traditional date night!!! We will be back!”

Erin

“I attended a class last night for Cuban cuisine for a work outing. These fine folks rolled out the red carpet for us and it was SO much fun!”

Laura

At Culinary Underground you not only learn how to prepare baked goods & meals, but you learn the science behind the techniques for success so carefully & enthusiastically taught by Giovanna & Elizabeth.. Your new creations wrought by your own hand are delicious!

Sherry

Everything!!! The whole experience was fabulous. had so much fun, learned so much and the food was beyond good. Thanks Elizabeth and Giovanna

Erica

A fun time making pasta, learning how to do it from start to finish was very cool! Liked how everyone had some part in making the whole meal! Instructors were really nice and fun!

Katie

It’s just overall, this really warm evening. They are amazing at making everyone feel welcome, and it’s just lovely.”

Kira, Natick

Culinary Underground taught me how to quickly dry tofu and an amazing recipe I have been cooking now for over a year. Fun night! I highly recommend this place for an incredible time and making accommodations for vegetarians!!

Joyce

“The chef/owners are sooo nice and very very knowledgeable on cooking and the science behind baking. Macarons came out amazing.”

Yun

That’s such a nice kitchen to cook in. I like all the space and the hardwood floors shine.

Maria P

What a great experience yesterday with Elizabeth and Giovanna looking forward to the next cooking class thanks so much ladies….Loved meeting our new friends too

Renee
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