French Pastries: Cream Puffs and Eclairs

Date
Sat Mar 4, 2023
Details
11:00 am
Hands On Cooking, In Person Classes
Hands On Baking, In Person Class
Learn to make versatile pate au choux, the dough used for cream puffs and eclairs. Students will learn to shape, bake, fill, and glaze these delicious pastries:
- Cream Puffs with Mascarpone Cream and Raspberry Jam
- Chocolate Glazed Eclairs with Vanilla Pastry Cream