Culinary Underground School for Home Cooks
Classes

French Pastries: Cream Puffs and Eclairs

Date

Sat Mar 4, 2023

Details

11:00 am

Hands On Cooking, In Person Classes

Hands On Baking, In Person Class

Learn to make versatile pate au choux, the dough used for cream puffs and eclairs. Students will learn to shape, bake, fill, and glaze these delicious pastries:

  • Cream Puffs with Mascarpone Cream and Raspberry Jam
  • Chocolate Glazed Eclairs with Vanilla Pastry Cream
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Hands On Cooking, In Person Classes

Total spaces 12 (0 remaining)
  • Hands On Baking, In Person Class
  • 21 Turnpike Road (Route 9 West)
  • Southborough
  • MA

Details

  • Sat Mar 4, 2023 11:00 am   -   2:00 pm

What a great experience for people that love too cook. They were very thorough in explaining and breaking down cooking challenges. Brings me out of my comfort zone and venture out. ????????

Joanna

We just had a work party there. Great night fun team building and prefect menu for all levels of cooking. Being a food blogger and a BBQ Cook Off team even we learned a few tips and tricks.

Kathy

That’s such a nice kitchen to cook in. I like all the space and the hardwood floors shine.

Maria P

What a great experience yesterday with Elizabeth and Giovanna looking forward to the next cooking class thanks so much ladies….Loved meeting our new friends too

Renee

A fun time making pasta, learning how to do it from start to finish was very cool! Liked how everyone had some part in making the whole meal! Instructors were really nice and fun!

Katie

“My boyfriend and I went to the couples cooking class! We had such an amazing time learning to cook French Cuisine. The staff was incredible and made us feel right at home. Highly recommend this to anyone who is considering changing up your traditional date night!!! We will be back!”

Erin

“The chef/owners are sooo nice and very very knowledgeable on cooking and the science behind baking. Macarons came out amazing.”

Yun

Everything!!! The whole experience was fabulous. had so much fun, learned so much and the food was beyond good. Thanks Elizabeth and Giovanna

Erica

Date night with the wife could not have been any better! Great food, good wine and the owners were wonderful teachers. Thank you and can’t wait for the next one!!

Scott

At Culinary Underground you not only learn how to prepare baked goods & meals, but you learn the science behind the techniques for success so carefully & enthusiastically taught by Giovanna & Elizabeth.. Your new creations wrought by your own hand are delicious!

Sherry

“I attended a class last night for Cuban cuisine for a work outing. These fine folks rolled out the red carpet for us and it was SO much fun!”

Laura

It’s just overall, this really warm evening. They are amazing at making everyone feel welcome, and it’s just lovely.”

Kira, Natick

Culinary Underground taught me how to quickly dry tofu and an amazing recipe I have been cooking now for over a year. Fun night! I highly recommend this place for an incredible time and making accommodations for vegetarians!!

Joyce
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