French Pastries: Cream Puffs and Eclairs
Sat Oct 22, 2022
Hands On Cooking, In Person Classes
Hands On Baking, In Person Class
In this class, students will learn how to make pate au choux, the dough used for cream puffs and eclairs. Students will learn piping techniques to shape the dough; Students will use pastry cream and chocolate ganache to fill and glaze these French pastries.