In this camp, students will learn about the flavor profiles of different Asian cuisines, as well as solid culinary skills. Sushi, dumplings, and scallion pancakes – are just some of the things on our menu. Each day we will focus on a specific country’s cuisines, which will include China, India, Japan, Thailand, and Vietnam.

• The camp is for students ages 10-15 years of age (no exceptions!)
• The series is 5 half days, Monday-Friday, July 18- 22 from 9:30 AM – 1:00 PM.
• Please review, complete and sign all forms included in this information packet . Please e-mail completed forms to info@culinaryunderground.com, no later than June 1st. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.