Summer Camp 2023- European Patisserie
Mon Jul 17, 2023
Hands On Cooking, In Person Classes
Hands On Baking, In Person Class
Take a culinary trip through the bakeries of Europe! Crepes, Eclairs, and Victoria Sponge Cake are already on the menu! Students learn some solid baking skills, how ingredients work in the baking process, and tap into their creativity.
- The camp is for students ages 10-15 years of age (no exceptions!)
- CU will provide a light lunch.
- The series is 5 half days, Monday-Friday, July 17- 21 from 9:30 AM – 1:00 PM.
- We will email you with an information packet prior to class. Please e-mail completed forms to email@example.com, no later than May 1st. Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.
Join the waitlist to be emailed when seats becomes available