Cooking Classes

Mediterranean food is colorful, the flavors varied, the results wonderful.  On the menu:

Hummus with Pita
Herb Fattoush Salad
Chicken Shawarma
Lemon Rice Pilaf

Our favorite Eastern European dumplings: Pierogies! Learn to make the dough from scratch and two fillings. On the menu:

Potato and Cheese Pierogies
Mushroom and Cabbage Pierogies

Learn to make beautiful French macarons. These pastries are all about technique, from preparing and piping the batter to making the rich fillings. Each student will get to prepare, bake, and take home assorted French macarons, in seasonal colors and flavors.

We’re making our favorite North-End Italian dishes tonight. On the menu:

Sauteed Peppers and Whipped Ricotta Crostini
Chicken Parmesan!
Seasonal Salad
Espresso Affogato  

Learn to make pizza from scratch! Students will make homemade dough and assorted pizzas.

Price for 1 adult seat is good for 2 adults!

Italian regional food is wonderful and the cuisine of Tuscany is especially popular. On the menu:

Mixed Greens, Pear, Goat Cheese with White Balsamic Vinaigrette
Polla alla Mattone (Italian Style Butterfield Roasted Chicken)
Roasted Garlic Mashed Potatoes
Espresso Affogato 

Homemade doughnuts! If you’ve never had the real thing, you are in for a treat. Learn the secrets of working with yeast dough, cutting and shaping donuts, proper frying, and, of course, finishes.  On the menu:

Glazed and Dipped Doughnuts
Chocolate-Chocolate Doughnuts

Price for 1 adult seat is good for 2 adults (21+) !

Join us for Cinco de Mayo! On the menu:

Homemade Salsa and Guacamole
Pork carnitas with Red Cabbage Slaw
Mexican Street Corn Salad
Espresso Affogato with Tia Maria

Wine and Beer available for purchase. Southborough is not a BYOB town.

There’s nothing like an evening in charming French Bistro; these are classic recipes. It’s not Paris, but it’s close! On the menu:

Mussels with White Wine-Cream Sauce
Roasted Chicken with Mustard-Herb Butter
Pomme Puree with Roasted Garlic
Mixed Greens with Pear and Roquefort

*Price for 1 ticket is for 2 adults.

Learn to make pizza from scratch! Students will make homemade dough and assorted pizzas.

Price for 1 adult seat is good for 2 adults (21+) !

The little plates of Spain – we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied.

Goat Cheese Filled Roasted Peppers
Spicy Garlic Shrimp (Gambas al Ajillo)
Tortilla Española (Spanish Egg and Potato Omelette)
Patatas Bravas with Allioli

Bake your way across the USA in this series of classic American bakery treats. Whoopie pies, Twinkies, and Soft Pretzels are already on the menu! Students learn some solid baking skills, how ingredients work in the baking process, and tap into their creativity.

The camp is for students ages 10-15 years of age (no exceptions!)
CU will provide a light lunch.
The series is 5 half days, Monday-Friday, July 10- 14 from 9:30 AM – 1:00 PM.
Please review, complete and sign all forms included in this information packet . Please e-mail completed forms to info@culinaryunderground.com, no later than May 1st. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Take a culinary trip through the bakeries of Europe! Crepes, Eclairs, and Victoria Sponge Cake are already on the menu! Students learn some solid baking skills, how ingredients work in the baking process, and tap into their creativity.

The camp is for students ages 10-15 years of age (no exceptions!)
CU will provide a light lunch.
The series is 5 half days, Monday-Friday, July 17- 21 from 9:30 AM – 1:00 PM.
Please review, complete and sign all forms included in this information packet . Please e-mail completed forms to info@culinaryunderground.com, no later than May 1st. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Bake your way across the USA in this series of classic American bakery treats. Whoopie pies, Twinkies, and Soft Pretzels are already on the menu! Students learn some solid baking skills, how ingredients work in the baking process, and tap into their creativity.

The camp is for students ages 10-15 years of age (no exceptions!)
CU will provide a light lunch.
The series is 5 half days, Monday-Friday, July 31- August 4 from 9:30 AM – 1:00 PM.
Please review, complete and sign all forms included in this information packet . Please e-mail completed forms to info@culinaryunderground.com, no later than May 1st. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Take a culinary trip through the bakeries of Europe! Crepes, Eclairs, and Victoria Sponge Cake are already on the menu! Students learn some solid baking skills, how ingredients work in the baking process, and tap into their creativity.

The camp is for students ages 10-15 years of age (no exceptions!)
CU will provide a light lunch.
The series is 5 half days, Monday-Friday, August 7- 11 from 9:30 AM – 1:00 PM.
Please review, complete and sign all forms included in this information packet . Please e-mail completed forms to info@culinaryunderground.com, no later than May 1st. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.