Learn how to make the perfect French macaron! These pastries are all about technique, from making and forming the batter to preparing the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.
Bring a little Argentine flavor into your weekend. This cuisine is full of bright, smoky, and warm flavors. Enjoy a night out and learn how to make a great menu:
Seared Flank Steak with Chimichuri Sauce
Hearts of Palm Salad
In this class, students will learn how to make pate au choux, the dough used for cream puffs and eclairs. Students will learn piping techniques to shape the dough; Students will make pastry cream and chocolate ganache to fill and glaze these French pastries.
Learn to make Chinese dumplings (potstickers)! In this workshop, students will make homemade dough plus two types of fillings (pork/shrimp and vegetable). Students will learn to fill, pleat, pan fry and steam their dumplings!
In a nod to our favorite baking show, students will be prepare classic desserts from the British Isles, served with tea, of course! On the menu:
Cream Scones with Lemon Curd
Sticky Toffee Pudding
Victorian Sponge Cake
Celebrate Mother's Day and learn to make the perfect French macaron. These pastries are all about technique, from preparing and piping the batter to making the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.
Name a holiday and we’ll celebrate it. And Mexican cuisine is on the menu today for Cinco de Mayo. On the menu:
Homemade Salsa and Guacamole
Carnitas with Picked Red Onions and Slaw
Mexican Street Corn Salad
Fresh ingredients, bold flavors - that's the essence of Greek cuisine. We'll start with assorted mezes and move on to some real comforting Greek favorites. Join us for an evening of great fun and great taste!