Upcoming Classes

Culinary Underground offers a variety of classes and special events to our students. See the class list below for details, dates, and pricing.

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Sep 9 Wed | 6:00 pm to 9:00 pm
Opening soon  $75
The little plates of Spain - we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied - and we’ll mix up a big pitcher of Sangria to enjoy with them.
Sep 12 Sat | 6:00 pm to 9:00 pm
Opening soon  $165
Fresh ingredients, bold flavors - that's the essence of Greek cuisine. We'll start with assorted mezes and move on to some real comforting Greek favorites. Join us for an evening of great fun and great taste!
Sep 15 Tue | 6:00 pm to 9:00 pm
Opening soon  $75
Nothing beats the taste and texture of fresh pasta! Learn to make homemade, handmade, fresh pasta with two classic Italian sauces to go with it - Alfredo and Weeknight Bolognese!
Sep 17 Thu | 10:00 am to 1:00 pm
Opening soon  $300
At the completion of the Beginner series, you will be ready to put together simple meals for yourself and family from basic pantry items.
Sep 18 Fri | 6:00 pm to 9:00 pm
Opening soon  $165
Join us to create some homemade pizzas and sample some of the creative brews out there.
Sep 20 Sun | 10:00 am to 1:30 pm
Opening soon  $80
In this workshop, students will the learn the secrets to making French baguettes; crispy on the outside and light and airy on the inside! 
Sep 22 Tue | 6:00 pm to 9:00 pm
Opening soon  $75
In this class, students learn to break down a whole chicken and prepare flavorful international dishes.
Sep 26 Sat | 6:00 pm to 9:00 pm
Opening soon  $165
The little plates of Spain - we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied - and we’ll mix up a big pitcher of Sangria to enjoy with them.
Sep 29 Tue | 6:00 pm to 9:00 pm
Opening soon  $75
Learn to select, season, and maintain your cast-iron and use it to prepare delicious, weeknight recipes.
Oct 2 Fri | 6:00 pm to 9:00 pm
Opening soon  $165
It's that time of the year again to celebrate Oktoberfest! Join us for a Bavarian influenced celebration.
Oct 4 Sun | 10:00 am to 1:30 pm
Opening soon  $80
Learn how to make the perfect French macaron! These pastries are all about technique, from making and forming the batter to preparing the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.
Oct 6 Tue | 6:00 pm to 9:00 pm
Opening soon  $75
With just a few ingredients (all available at your local grocery,) you can quickly pull these Asian-inspired recipes together for a weeknight meal.
Oct 12 Mon | 10:00 am to 1:00 pm
Opening soon  $75
Join us to build one of the most important skills in the kitchen – how to properly handle knives. You’ll learn about the different types of kitchen knives (and when to use them), the techniques of slicing and dicing, and how to maintain your knives.
Oct 13 Tue | 6:00 pm to 9:00 pm
Opening soon  $75
Pierogis are comfort food at its best! These filled dumplings, either boiled or fried - or boiled and then fried - and topped are addictive!
Oct 16 Fri | 6:00 pm to 9:00 pm
Opening soon  $165
We're making our favorite North-End Italian dishes tonight.
Oct 18 Sun | 10:00 am to 1:30 pm
Opening soon  $80
What can be better than eating homemade bread, fresh out of the oven? In this workshop, students will the learn about baking bread with a sourdough starter; including how to create and maintain a starter. 
Oct 20 Tue | 6:00 pm to 9:00 pm
Opening soon  $75
Fresh, homemade flatbreads are on the menu. What pairs best with that? Homemade dips for dipping, of course.
Oct 22 Thu | 10:00 am to 1:00 pm
Opening soon  $450
The Master the Basics Intermediate Series meets over six sessions. The series focuses on developing advanced culinary skills and introducing students to global flavor profiles as we delve into the use of herbs and spices.
Oct 23 Fri | 6:00 pm to 9:00 pm
Opening soon  $165
The provençal region of France is famous for its farm to table style cuisine, which takes advantage of the abundance of local and fresh ingredients. Join us for a fall inspired menu!
Oct 25 Sun | 10:00 am to 1:30 pm
Opening soon  $80
Due to popular demand, we bring you homemade donuts. If you’ve never had the real thing, you are in for a treat. Learn the secrets of working with yeast doughs, cutting and shaping the donuts, proper frying, and, of course, fillings and finishes.  On the menu:
Oct 27 Tue | 6:00 pm to 9:00 pm
Opening soon  $75
Learn how to make creamy and flavorful risotto! This northern Italian comfort food is impressive for entertaining as well as for a weeknight meal.
Oct 30 Fri | 6:00 pm to 9:00 pm
Opening soon  $165
We love dim sum for brunch, afternoon tea, and for a celebratory dinner, too. Students knead, roll, fill, steam, boil, and fry in this class – the rewards are wonderful.
Nov 1 Sun | 10:00 am to 1:30 pm
Opening soon  $80
Learn how to make the perfect French macaron! These pastries are all about technique, from making and forming the batter to preparing the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.
Nov 3 Tue | 6:00 pm to 9:00 pm
Opening soon  $75
Students will learn with just a few ingredients , to make flavorful weeknight soups, inspired from cuisines around the world.
Nov 7 Sat | 6:00 pm to 9:00 pm
Opening soon  $165
Cooler temps have us craving delicious Italian comfort food. Join us for a classic dinner with homemade pasta! On the menu:
Nov 10 Tue | 6:00 pm to 9:00 pm
Opening soon  $75
With just a few ingredients (all available at your local grocery), you can make flavorful weeknight meals, inspired from cuisines around the world.
Nov 13 Fri | 6:00 pm to 9:00 pm
Opening soon  $165
Join us for a Southern cuisine inspired dinner. Some of our favorite Southern classics are on the menu!
Nov 21 Sat | 6:00 pm to 9:00 pm
Opening soon  $165
Join us as we travel to Thailand. Learn about regional Thai cuisine, the ingredients, and the techniques that are the foundation of Thai cuisine.
Nov 22 Sun | 3:00 pm to 3:00 pm
Opening soon
Nov 24 Tue | 10:00 am to 1:30 pm
Opening soon  $80
We’ll guide you through the pie crust-making process. Once your pie shells are ready to go, choose two filling – Apple-Cranberry Streusel, Spiced Pumpkin or Boozy Pecan. Then take them home to bake for  Thanksgiving. We'll include  baking and storing directions.
Nov 29 Sun | 10:00 am to 1:30 pm
Opening soon  $80
Join us for some delicious bread baking, just in time to wow your family and friends for the holidays. In this workshop, students will learn how to work with enriched bread doughs.  
Dec 1 Tue | 6:00 pm to 9:00 pm
Opening soon  $75
Students learn to make homemade gnocchi that are light and airy, not heavy laden like the store purchased kind. Students will make both potato and ricotta type gnocchi, as well as delicious complementary sauces.
Dec 6 Sun | 10:00 am to 1:30 pm
Opening soon  $80
Delicious and creative holiday cookies for you to make in our kitchen. Students will prepare from-scratch favorites; everyone goes home with an array of festive cookies for the season to share with family and friends.
Dec 8 Tue | 10:00 am to 1:30 pm
Opening soon  $80
Learn how to make the perfect French macaron! These pastries are all about technique, from making and forming the batter to preparing the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.
Dec 10 Thu | 10:00 am to 1:30 pm
Opening soon  $80
It's hard to find good, fresh bagels nearby. In this workshop, students will learn how to make their own. Your friends and family will thank you!
Dec 11 Fri | 6:00 pm to 9:00 pm
Opening soon  $165
There's nothing like an evening in charming French Bistro; these are classic recipes. It's not Paris, but it's close!
Dec 15 Tue | 6:00 pm to 9:00 pm
Opening soon  $75
Filled and stuffed pastas are a fun and delicious project! We'll make our own egg pasta dough from scratch - of course! Delicious sauces complement them!
Dec 18 Fri | 6:00 pm to 9:00 pm
Opening soon  $165
Let's celebrate the holidays with an Italian inspired feast!
Dec 20 Sun | 10:00 am to 1:30 pm
Opening soon  $80
Delicious and creative holiday cookies for you to make in our kitchen. Students will prepare from-scratch favorites; everyone goes home with an array of festive cookies for the season to share with family and friends.
Dec 31 Thu | 6:00 pm to 9:00 pm
Opening soon  $75
The little plates of Spain - we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied - and we’ll mix up a big pitcher of Sangria to enjoy with them.