Learn how to make the perfect French macaron! These delicacies are all about technique, from making and forming the batter to preparing the rich buttercream filling. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.
Moroccan food is warmly spiced, exotic, and flavorful. The most popular of its dishes, tagine is a delicious, slow-cooked, savory stew. On the menu:
Moroccan Chicken Skewers
Vegetable Tagine with Chermoula Sauce
Harcha (Moroccan Semolina Bread)
Back by popular demand, we bring you homemade donuts. If you’ve never had the real thing, you are in for a treat. Learn the secrets of working with yeast dough, cutting and shaping donuts, proper frying, and, of course, finishes.
Join us for a fun, artisanal style type class. Students learn to make homemade gnocchi that are light and airy, not heavy laden like the store purchased kind. Students will learn to make both potato and ricotta type gnocchi, as well as delicious complementary sauces.
Delicious and creative holiday cookies for you to make in our kitchen. Students will prepare from-scratch favorites; everyone goes home with an array of festive cookies for the season to share with family and friends.