Cooking Classes

Bake your way across the USA in this series of classic American bakery treats. Whoopie pies, Twinkies, and Soft Pretzels are already on the menu! Students learn some solid baking skills, how ingredients work in the baking process, and tap into their creativity.

The camp is for students ages 10-15 years of age (no exceptions!)
CU will provide a light lunch.
The series is 5 half days, Monday-Friday, July 10- 14 from 9:30 AM – 1:00 PM.
Please review, complete and sign all forms included in this information packet . Please e-mail completed forms to info@culinaryunderground.com, no later than May 1st. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Take a culinary trip through the bakeries of Europe! Crepes, Eclairs, and Victoria Sponge Cake are already on the menu! Students learn some solid baking skills, how ingredients work in the baking process, and tap into their creativity.

The camp is for students ages 10-15 years of age (no exceptions!)
CU will provide a light lunch.
The series is 5 half days, Monday-Friday, July 17- 21 from 9:30 AM – 1:00 PM.
Please review, complete and sign all forms included in this information packet . Please e-mail completed forms to info@culinaryunderground.com, no later than May 1st. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Bake your way across the USA in this series of classic American bakery treats. Whoopie pies, Twinkies, and Soft Pretzels are already on the menu! Students learn some solid baking skills, how ingredients work in the baking process, and tap into their creativity.

The camp is for students ages 10-15 years of age (no exceptions!)
CU will provide a light lunch.
The series is 5 half days, Monday-Friday, July 31- August 4 from 9:30 AM – 1:00 PM.
Please review, complete and sign all forms included in this information packet . Please e-mail completed forms to info@culinaryunderground.com, no later than May 1st. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Take a culinary trip through the bakeries of Europe! Crepes, Eclairs, and Victoria Sponge Cake are already on the menu! Students learn some solid baking skills, how ingredients work in the baking process, and tap into their creativity.

The camp is for students ages 10-15 years of age (no exceptions!)
CU will provide a light lunch.
The series is 5 half days, Monday-Friday, August 7- 11 from 9:30 AM – 1:00 PM.
Please review, complete and sign all forms included in this information packet . Please e-mail completed forms to info@culinaryunderground.com, no later than May 1st. Please note our allergy policy.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.