Join us for a fun, artisanal style type class. Students learn to make homemade gnocchi that are light and airy, not heavy laden like the store purchased kind. Students will learn to make both potato and ricotta type gnocchi, as well as delicious complementary sauces.
Delicious and creative holiday cookies for you to make in our kitchen. Students will prepare from-scratch favorites; everyone goes home with an array of festive cookies for the season to share with family and friends.
Learn how to make the perfect French macaron! These pastries are all about technique, from making and forming the batter to preparing the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.
Travel the culinary world during winter break! Each day, students focus on a different region of the world and prepare a menu of recipes that highlight it. Cuisines covered will include Latin America, Eastern Asia, British Isles, Middle East, and America the Beautiful!
Learn to make Chinese dumplings (potstickers)! In this workshop, students will make homemade dough plus two types of fillings (pork and vegetable). Students will learn to fill, pleat, pan fry and steam their dumplings!
Back by popular demand, we bring you homemade doughnuts. If you’ve never had the real thing, you are in for a treat. Learn the secrets of working with yeast dough, cutting and shaping donuts, proper frying, and, of course, finishes.
In this class, students will learn how to make pate au choux, the dough used for cream puffs and eclairs. Students will learn piping techniques to shape the dough; Students will also make pastry cream and chocolate ganache to fill and glaze these French pastries.
Learn to make the perfect French macaron. These pastries are all about technique, from preparing and piping the batter to making the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.