Upcoming Classes

Culinary Underground offers a variety of classes and special events to our students. See the class list below for details, dates, and pricing.

List View | Calendar View
Oct 30 Fri | 6:00 pm to 9:00 pm
FULL  $165
We love dim sum for brunch, afternoon tea, and for a celebratory dinner, too. Students knead, roll, fill, steam, boil, and fry in this class – the rewards are wonderful.
Nov 1 Sun | 10:00 am to 1:30 pm
FULL  $80
Learn how to make the perfect French macaron! These pastries are all about technique, from making and forming the batter to preparing the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.
Oct 22 Thu | 3:00 pm to 5:00 pm
$280  3 remaining
This cooking club is for young adults, aged 12 to 15 years old. Our goals for this four session, series is to build your skills and confidence in the kitchen. At the completion of the series, you will be ready to put together simple meals for yourself and family.
Nov 7 Sat | 6:00 pm to 9:00 pm
FULL  $165
Cooler temps have us craving delicious Italian comfort food. Join us for a classic dinner with homemade pasta! On the menu:
Nov 10 Tue | 6:00 pm to 9:00 pm
$75  2 remaining
Learn how to make creamy and flavorful risotto! This northern Italian comfort food is impressive for entertaining as well as for a weeknight meal.
Nov 13 Fri | 6:00 pm to 9:00 pm
$165
Join us for a NOLA cuisine inspired dinner. Some of our favorite Southern classics are on the menu!
Nov 21 Sat | 6:00 pm to 9:00 pm
$165  1 remaining
Join us as we travel to Thailand. Learn about regional Thai cuisine, the ingredients, and the techniques that are the foundation of Thai cuisine.
Nov 22 Sun | 3:00 pm to 3:00 pm
FULL
Nov 24 Tue | 10:00 am to 1:30 pm
$80
We’ll guide you through the pie crust-making process. Once your pie shells are ready to go, choose two filling – Apple-Cranberry Streusel, Spiced Pumpkin or Boozy Pecan. Then take them home to bake for  Thanksgiving. We'll include  baking and storing directions.
Nov 29 Sun | 10:00 am to 1:30 pm
$80
Join us for some delicious bread baking, just in time to wow your family and friends for the holidays. In this workshop, students will learn how to work with enriched bread doughs.  
Dec 1 Tue | 6:00 pm to 9:00 pm
$75
Students learn to make homemade gnocchi that are light and airy, not heavy laden like the store purchased kind. Students will make both potato and ricotta type gnocchi, as well as delicious complementary sauces.
Dec 4 Fri | 5:00 pm to 9:00 pm
FULL
Dec 6 Sun | 10:00 am to 1:30 pm
$80
Delicious and creative holiday cookies for you to make in our kitchen. Students will prepare from-scratch favorites; everyone goes home with an array of festive cookies for the season to share with family and friends.
Dec 8 Tue | 10:00 am to 1:30 pm
$80
Learn how to make the perfect French macaron! These pastries are all about technique, from making and forming the batter to preparing the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.
Dec 10 Thu | 10:00 am to 1:30 pm
$80
It's hard to find good, fresh bagels nearby. In this workshop, students will learn how to make their own. Your friends and family will thank you!
Dec 11 Fri | 6:00 pm to 9:00 pm
FULL  $165
There's nothing like an evening in charming French Bistro; these are classic recipes. It's not Paris, but it's close!
Dec 15 Tue | 6:00 pm to 9:00 pm
$75
Filled and stuffed pastas are a fun and delicious project! We'll make our own egg pasta dough from scratch - of course! Delicious sauces complement them!
Dec 18 Fri | 6:00 pm to 9:00 pm
$165
Let's celebrate the holidays with an Italian inspired feast!
Dec 20 Sun | 10:00 am to 1:30 pm
$80
Delicious and creative holiday cookies for you to make in our kitchen. Students will prepare from-scratch favorites; everyone goes home with an array of festive cookies for the season to share with family and friends.
Dec 31 Thu | 6:00 pm to 9:00 pm
FULL  $75
The little plates of Spain - we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied - and we’ll mix up a big pitcher of Sangria to enjoy with them.