Celebrate Mother's Day and learn to make the perfect French macaron. These pastries are all about technique, from preparing and piping the batter to making the rich fillings. Each student will get to prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.
Name a holiday and we’ll celebrate it. And Mexican cuisine is on the menu today for Cinco de Mayo. On the menu:
Homemade Salsa and Guacamole
Carnitas with Picked Red Onions and Slaw
Mexican Street Corn Salad
Fresh ingredients, bold flavors - that's the essence of Greek cuisine. We'll start with assorted mezes and move on to some real comforting Greek favorites. Join us for an evening of great fun and great taste!