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Culinary Underground’s Summer Cooking Camps are for kids, ages 10-15. Proof of age required. No exceptions.

TIME

All camps are five half-days. We offer a morning and afternoon session for most camps this summer. Morning sessions run from 9:30 AM to 1:00 PM; door opens at 9:15 AM. Afternoon session run from 2:30-6:00 PM; door opens at 2:15.

LOCATION

Camps are held in our commercial kitchen at the Brickyard Plaza, 21 Turnpike Road/Rte 9W in Southborough, MA.

REGISTRATION

Visit the Classes page for all camp listings.  The cost is $425 per camp session. Full payment by check, cash, credit card, or gift certificate at time of registration. Confirmations are automatically sent out by email. Prior to camp start, you will receive an Information Packet with forms for you to complete and return to us by June 15; please note that proof of age will also be required.

ALLERGIES AND OTHER FOOD RESTRICTIONS

Please read our allergy policy in the Information Packet. Culinary Underground is not a nut-free or wheat-free environment. While we strive with our menus to provide something for everyone, including vegetarians, there are certain allergies and restrictions that cannot realistically be accommodated.

CANCELLATION POLICY

Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

QUESTIONS

If you have any additional questions, please drop us an email, or call 508-439-1274. We’re looking forward to camps this summer!