Summer Camps 2021
Welcome to Summer Camps 2021! We have some terrific camps this year, both savory and sweet, for all junior cooks. You can find more detailed descriptions of each camp, listed below. See our information packet for camp policies and forms.
Camp Registration opens on February 1.
|June 28 – July 2||Retro American Baking||Morning|
|July 12 – 16||Tour of Italy||Morning |
|July 19 – 23||Bakers in Training||Morning|
|July 26 – 30||Chefs in Training||Morning |
|August 2 – 6||Retro American Baking||Morning |
|August 9 – 13||European Passport||Morning|
Culinary Underground’s Summer Cooking Camps are for kids, ages 10-15. Proof of age required. No exceptions.
All camps are five half-days. Sessions run from 9:30 AM to 1:00 PM; Door opens at 9:30 AM.
Camps are held in our commercial kitchen at the Brickyard Plaza, 21 Turnpike Road/Rte 9W in Southborough, MA.
Visit the Classes page for all camp listings. The cost is $450 per camp session. Full payment by check, cash, credit card, or gift certificate at time of registration. Confirmations are automatically sent out by email. Prior to camp start, please complete this information packet, and return to us by June 5. Note that proof of age will also be required
ALLERGIES AND OTHER FOOD RESTRICTIONS
Please read our allergy policy in the information packet. Culinary Underground is not a nut-free or wheat-free environment. While we strive with our menus to provide something for everyone, including vegetarians, there are certain allergies and restrictions that cannot realistically be accommodated.
Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.
If you have any additional questions, please drop us an email, or call 508-904-6589. We’re looking forward to camps this summer!