Edible education! Whether it’s a one-day workshop or a week-long camp, kids alone or in a parent/child class, we think it’s important for the next generation to know food – where it comes from, how to prepare and season it properly, and why it’s so important to break bread with other people. Oh! And we have a lot of fun, too!
- Kids Cooking Club: A four-class series of theme-based cooking classes, offered every Monday afternoon for four consecutive weeks from September to June.
- School Vacation Week Camp: A great activity during February, April, and December vacations is our 3-Day Cooking Camp.
- Summer Vacation Cooking Camps: 5-Day theme-based, like Restaurant Camp, Food Truck, or Italian Bakery Camp.