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Culinary Underground School for Home Cooks

Edible education!

We think it’s important for the next generation to know food – where it comes from, how to prepare and season it properly, and why it’s so important to break bread with other people. Oh! And we have a lot of fun, too!

School Vacation Week Camp

A great activity during February, April, and December vacations is our Cooking Camp.

Summer Vacation Camps

5-Day theme-based cooking camps: we offer both savory and baking camps.

Upcoming Classes

All classes are full participation, hands-on classes. Proof of age is required for all kids classes. Copies of all recipes are provided. Please wear comfortable clothing and shoes (no sandals, please). We reserve the right to make changes to our menus. Please let us know in advance of any dietary restrictions, allergies, or special needs your child may have.

Please note that kids 18+ are welcome in appropriate adult classes.

At Culinary Underground School for Home Cooks, we believe that good eating and breaking bread with others are two of life’s greatest pleasures and are at the heart of everyday cooking for family and friends.

It’s just overall, this really warm evening. They are amazing at making everyone feel welcome, and it’s just lovely.”

Kira, Natick

Culinary Underground taught me how to quickly dry tofu and an amazing recipe I have been cooking now for over a year. Fun night! I highly recommend this place for an incredible time and making accommodations for vegetarians!!


“My boyfriend and I went to the couples cooking class! We had such an amazing time learning to cook French Cuisine. The staff was incredible and made us feel right at home. Highly recommend this to anyone who is considering changing up your traditional date night!!! We will be back!”


We just had a work party there. Great night fun team building and prefect menu for all levels of cooking. Being a food blogger and a BBQ Cook Off team even we learned a few tips and tricks.


What a great experience yesterday with Elizabeth and Giovanna looking forward to the next cooking class thanks so much ladies….Loved meeting our new friends too


“I attended a class last night for Cuban cuisine for a work outing. These fine folks rolled out the red carpet for us and it was SO much fun!”


That’s such a nice kitchen to cook in. I like all the space and the hardwood floors shine.

Maria P

“The chef/owners are sooo nice and very very knowledgeable on cooking and the science behind baking. Macarons came out amazing.”


Date night with the wife could not have been any better! Great food, good wine and the owners were wonderful teachers. Thank you and can’t wait for the next one!!


A fun time making pasta, learning how to do it from start to finish was very cool! Liked how everyone had some part in making the whole meal! Instructors were really nice and fun!


At Culinary Underground you not only learn how to prepare baked goods & meals, but you learn the science behind the techniques for success so carefully & enthusiastically taught by Giovanna & Elizabeth.. Your new creations wrought by your own hand are delicious!


Everything!!! The whole experience was fabulous. had so much fun, learned so much and the food was beyond good. Thanks Elizabeth and Giovanna


What a great experience for people that love too cook. They were very thorough in explaining and breaking down cooking challenges. Brings me out of my comfort zone and venture out. ????????

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