Kids Cooking – Culinary Underground

Kids Cooking

Edible education! Whether it’s a one-day workshop or a week-long camp, kids alone or in a parent/child class, we think it’s important for the next generation to know food – where it comes from, how to prepare and season it properly, and why it’s so important to break bread with other people. Oh! And we have a lot of fun, too!

For Kids (Ages 10-15)
- Kids Cooking Club: A four-class series of theme-based cooking classes, offered every Monday afternoon for four consecutive weeks from September to June.
- School Vacation Week Camp: A great activity during February, April, and December vacations is our 3-Day Cooking Camp.
- Summer Vacation Cooking Camps: 5-Day theme-based, like Restaurant Camp, Food Truck, or Italian Bakery Camp.
For Kids (Ages 7-10)
- Parent/Child Classes: You and your adult work together to learn some culinary skills and prepare fun food that’s good for you, too.
For Current Class Listing Click Here

All classes are full participation, hands-on classes. Proof of age may be required for some classes. Class structure consists of a knife skills demo followed by cooking, eating, and cleanup. Copies of all recipes are provided. Please wear comfortable clothing and shoes (no sandals, please). Aprons are provided for use in class. We reserve the right to make changes to our menus. Please let us know in advance of any dietary restrictions, allergies, or special needs you child you may have.

Please note that kids 18+ are welcome in appropriate adult classes.